medium rare burger would be a treat. The ambiance was the best part of this restaurant. In 2014, he helped open Bon Air favorite, Southbound, where is currently co-owner and chef. Their collard greens and homemade coleslaw were delicious but the grits were bland...and not complementary with the chicken. Zucca, Autumn Olive Farms' ground pork, greens, and spicy szechuan peanut sauce. Won’t go here again. He said it was not enjoyable. Fries were cold when they arrived. Explore restaurants near you to find what you love. We tried beautiful orecchiette w/ collard green pesto and pork shoulder which was also very good (if only a bit salty). The hostess asked if we have a reservation and we sad no. Overall ok but we probably won’t go back.More, Craft cocktails - tart selections only. We ordered the pimento cheese appetizer which had corn chips...with a spicy pimento cheese and pickles. The hostess asked if we have a reservation and we sad no. Overall decent meal. Frisee, fennel, whipped goat cheese, walnuts, and blood orange vinaigrette. Entree specials were priced at $30 and $35 compared to $17 - $20 range for other menu entrees. The server came and took his fish and left the sides on the plate! I believe they created a special menu to highlight the season's produce and flavors. 2 of the "Sparartta Series." No problem. Locally-sourced, family friendly dining in Bon Air. Place was fairly empty We heard from the other guests in the next table that the menu items...are different from usual. They put too much vermouth in my martini and it was too sweet and they forgot to make it dirty so the server brought a shot glass full of olive juice and poured it in himself. We have loved this placeSince moving to RVA about three years ago. My husband ordered the fish of the day, swordfish. Bread was tasty but over cooked meal was dry and rusty. Sister restaurant to our beloved Heritage restaurant in the fan! I had the pleasure of dining at Southbound just before the coronavirus started to strike Virginia. I came here for dinner with my mom the evening after Thanksgiving and am never sure what to expect when I see an upscale restaurant in a shopping center. Small portions and eggs undercooked. I wish we had decided otherwise since we paid $60.00 for four cocktails, plus tax and city fees. Roasted mushrooms, Brussels', fingerling potatoes, and house steak sauce. new restaurant offerings which are somewhat high but the food is delicious and inventive so it’s worth it. Southbound Richmond; Southbound, Huguenot/Bon Air; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Southbound Restaurant on Zomato I was embarrassed that I had chosen it. Won’t go here again.More, We ate outside because it seemed like more privacy than indoors. with a spicy pimento cheese and pickles. Through online ordering, we connect hungry people with the best local restaurants. Southbound: Southbound restaurant - See 114 traveler reviews, 13 candid photos, and great deals for Richmond, VA, at Tripadvisor. Lee returned to Richmond in 2011 to open The Roosevelt in Church Hill where he served as co-owner and Executive Chef from 2011-2018. I went online for about an hour and decided after all of the good reviews we would go to Southbound. Whether you're getting friends and family together or hosting a business dinner meeting or cocktail party, Southbound will custom-tailor your perfect evening. The catfish and oysters were fresh. I ordered the pork tenderloin, and that is the best pork tenderloin I have ever tried. Didn’t want to make an issue as was with group. I would not recommend nor return. The three children each had the children's pasta, and shared french fries. My wife ordered the chicken with grits and a salad. Make online reservations, find open tables, view photos and restaurant information for Southbound. Southbound Spring 2019 Richmond Restaurant Week menu. If you can believe it, there is not any type of side salad on the menu! Charlotte, NC 28203 It was very small and way over cooked. Sorry, but at those prices I expect more. I guess if you are really hungry and have a starter and salad you might hit something good. Here, not so much. 3036 Stony Point Road, Richmond, VA 23235. Special sauce, sesame bun, pickle, and fries. It was gross. Can a vegan person get a good meal at this restaurant? Chef Lee Gregory & Chef Joe Sparatta. DISCLAIMER: Information shown may not reflect recent changes. Richmond, VA (23219) Today Limited options for substituting side dishes. For more information, please read our Terms and Conditions. No problem. Please tell us by clicking here if you know that any of the information shown is incorrect. I got the mussels and they were very small. It was tasty and priced at $5. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Secondly, we absolutely have LOVED their trademark shoestring fries in the past. Nothing else on the menu sounded appealing, so hoped the...medium rare burger would be a treat. Autumn Olive Farms' pork carnitas, black beans, pickled chilies, queso, and ranchero salsa. 804.358.7424. That was the first bad sign. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com.

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