$1.25 per week. You will also be able to save recipes and collections to your Recipe Box, as well as write and view public notes on free recipes. Most options offer the choice between billing every 4 weeks or billing annually. You can purchase as a standalone subscription, or as part of a broader print or “All Access” digital New York Times subscription bundle. Opt out or. What are the features of the app? For $5 every four weeks, subscribers get access to NYT Cooking's database of more than 18,000 recipes as well as premium features including the ability to save and organize those recipes and access how-to content. Can I view NYT Cooking on my smartphone or tablet? To read Notes, tap the icon in the top right corner of the screen. What is your cancellation and refund policy? We are interested in your feedback and suggestions about our recipes. Swipe to move on to the preparation screen. Subscribe now for full access. It’s O.K. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Can I purchase a gift subscription to NYT Cooking? You can also drag and drop recipes (including non-NYT recipes) into folders in the Recipe Box on larger screens. Better Business Bureau Accredited Business. We ask you to complete the simple NYTimes.com registration process to ensure that you are a “real” person and that you accept our terms and conditions. These tools are subscriber-exclusive features. From hamburgers to cassoulet, our food journalists and home cooks are here to serve — with easy-to-follow cooking guides offering recipes, videos, techniques and tips to help both novices and master chefs achieve success. Annual subscribers with a Vermont billing address will be asked by email to consent to renewal. You’ll get unlimited digital access to 19,000+ recipes tested and curated by the experts at The Times, available on every device. You can read and write both public and private Notes in our iOS app. What is the cost of a NYT Cooking subscription? Yes. What do I get as a NYT Cooking or All Access subscriber? Will I lose access to my Recipe Box if I cancel my subscription? Mobile apps are not supported on all devices. For all other users and devices, you can visit our mobile site at cooking.nytimes.com. "It compliments our core subscription bundle very well, and we're working on how we bundle crosswords and cooking," Fisher said. What personal information is displayed when I leave a Note? Cancel anytime. If you are in the United States, please call 1-800-NYTIMES (1-800-698-4637). You can read and write public and private Notes from the web at the bottom of every recipe page. This content will be updated on a regular basis to reflect seasonally relevant recipes, along with some of our newest content and recommendations from our editors. In order to access NYT Cooking, we require users to create an account, or log in with an existing New York Times account. How can I add recipes from other websites to my Recipe Box? We're using cookies to improve your experience. Gift subscriptions are a way for you to give the gift of The New York Times. I have a free trial to The New York Times. NYT Cooking is a subscription service of The New York Times. While most Notes will be posted expediently if they are on-topic and not abusive, moderating decisions are subjective and may take some time. As a subscriber with NYT Cooking access (through a paid NYT Cooking or All Access subscription), you will have unlimited access to all the content and tools NYT Cooking has to offer, as well as to our NYT-Cooking-subscriber-only mobile apps. Click the button with the ‘Print’ icon next to the ‘Save to Recipe Box’ button on the right hand side at the top of the recipe page. Check Off Ingredients and Preparation Steps as You Shop or Cook: When you view a recipe on the watch, the title, author, cook time and yield load first. How do I add full New York Times access to my NYT Cooking subscription? All subscriptions renew automatically and your payment method will be charged in advance of each billing period unless canceled. How do I save recipes? I have recipes saved in my Recipe Box, but cannot click through to see them. What do I do if I'd like to cancel my subscription to The New York Times, but continue my access to NYT Cooking? If you have a “Basic” subscription, click here to see options for upgrading to get full access to NYT Cooking. Saved recipes will be available in your Recipe Box. The registration process serves to facilitate the development of our online community and ensure that members take responsibility for their comments. Where can I find them? Tap preparation steps to mark them as "done." You can upgrade at any time to unlock all these recipes, along with the other organization tools of your Recipe Box. We look for Notes that might prove helpful to other readers who are preparing to cook a meal. Please note that the “Basic” subscription option does not include NYT Cooking. You can cancel at any time. There will be a selection of editor-curated recipes, collections and guides available for free. The remaining time in your trial is displayed in the top-right corner of your browser window on desktop computers, or in the left-hand navigation on a mobile web browser. We moderate Notes to ensure that NYT Cooking is a reputable space to gather useful information about a recipe. Swipe right to see the ingredients. To share a recipe or collection with friends via Twitter, Facebook, text message or email, tap the share icon, then choose your sharing tool. If the NYT Cooking Watch app is not automatically installed after installing your iPhone app, go to The Watch App on your iPhone and select "Install" from the Available Apps section. View the full NYTimes cancellation and refund policy ». The New York Times can't live on news alone, so it's turning to bread. The Food section of The New York Times publishes feature stories, food news and restaurant reviews. Get recipes, tips and NYT special offers delivered straight to your inbox. Saving recipes from other sites is a subscriber-exclusive feature. Offers and pricing are subject to change without notice. All users can write public notes at any time. You can also choose to purchase a subscription bill annually, at a rate of $40 per year.

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