If you have 5 minutes then you have time to make these Cream Cheese Stuffed Mini Sweet Peppers. Use the social share buttons below to share this recipe across Facebook, Pinterest and Yummly. If you make this recipe be sure to rate it, leave a comment, or tag #thelivienkitchen on, 12-16 mini sweet peppers, halved lengthwise, seeds and ribs removed, halved lengthwise, seeds and ribs removed, 1/2 cup freshly grated medium sharp cheddar cheese, freshly grated medium sharp cheddar cheese, 2 green onions, light and dark green part only, thinly sliced, light and dark green part only, thinly sliced, 1 1/2 – 2 teaspoons Silver Spring Cream Style Horseradish, Coarse kosher salt and freshly ground black pepper. This ridiculously easy 3-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. What Are Pimentos, and How Are They Used? Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. This recipe works best with the small miniature sweet peppers. We cannot stand goat cheese, so I used Boursin instead and have a delicious new recipe!! 1/2 (1-ounce) package dry ranch dressing mix (1 1/2 tablespoons), 2 tablespoons red bell pepper (finely chopped), 1/2 carrot (finely shredded, about 2 tablespoons), If you don't have the dry dressing mix, it's easy to make a substitute. This serves approximately 6 people. Use Cast Iron Skillet and grill for 5-8 minutes. You can stuff mini peppers with just about anything small enough to fit, but today we’re putting together a zesty mix of cheeses, horseradish, and green onions. 43 calories; protein 2.4g 5% DV; carbohydrates 1.2g; fat 3.2g 5% DV; cholesterol 7.3mg 2% DV; sodium 68.4mg 3% DV. Preheat the oven to 400 degrees F (200 degrees C). Buon appetito! Level easy. Bake the peppers for 10 minutes. Made these as a side dish last night and they were a big hit instead of jalapeno I used green chilies drained. Hope this helps your readers as well. This site uses Akismet to reduce spam. This finger food recipe only has 5 ingredients. Stuffed mini peppers are an indulgent yet healthier appetizer that are full of crowd appeal. Making this recipe? Place in refrigerator to chill for at least 30 minutes. All you need is 5 basic ingredients to make these super delicious air roasted peppers. It is inexpensive to make and I feel good knowing I am eating some veggies too! Great basic recipe to add what you have on hand. These peppers have a bit of sweet crunch when eaten raw. Cut all the peppers in half lengthwise and remove any seeds. Sure, they are wonderful both warm and at room temperature! As a kid I can remember my dad’s love of horseradish on his sandwiches. I'm a work at home mom of five children. Peel and mash them smooth. This site uses Akismet to reduce spam. Boursin® Cheese. In a bowl, combine 1/4 cup of buttermilk powder with 2 teaspoons of dried parsley flakes, 1 1/2 teaspoons of onion powder, 1 teaspoon of chopped. If Cooking in Oven : Preheat oven to 350°F, bake for 8-10 minutesIf Cooking on Grill : Heat the grill for 10 minutes. Cook Time. After the stuffed mini peppers are chilled you can garnish with additional chopped bacon or parsley flakes if you desire. The base combination of mini peppers and goat cheese is extremely versatile. Stir to combine. In a mixing bowl, add mashed potatoes, minced garlic, cheese, tacoseasoning, and salt. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Appetizers to Make for Your NYE Party! Your daily values may be higher or lower depending on your calorie needs. Join us on Instagram @Profusioncurry. They taste so good! Serve hot or at room temperature on a bed of arugula if desired. If you make this recipe be sure to rate it, leave a comment, or tag #thelivienkitchen on Instagram! Can’t wait to try these for my babies. So today I’m celebrating simplicity in honor of Mae. I do not recommend using Miracle Whip in this recipe. Using a knife, slit top side of each pepper lengthwise. Multi Color Mini Sweet Bell Peppers Boiled Potatoes Taco Seasoning  Pepper Jack Cheese Fresh Garlic Oil Spray, Boil the potatoes. for sponsoring this recipe for Zesty Cream Cheese Stuffed Mini Peppers, a flavorful appetizer that will have you ready for any party or football game! Remove the peppers from the oven and arrange them on a tray or platter. I leave the stem for easier pick up. Place halved peppers in a bowl. Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes. There should only be one small window that pops up as you leave the site, so if there are more I would like to address it. I leave the stem. ★ If you make this STUFFED MINI SWEET PEPPERS RECIPE do let us know how you like it by ★ star rating it and leaving a comment below. Stuffed Mini Peppers. A Lego enthusiast. All opinions are my own. Replace the shredded carrot with chopped fresh chives or finely chopped green onions. You can also garnish them with fresh herbs if you like, but it's not necessary. Thanks!! You can experiment with different cheeses etc. Pingback: Chili Cheese Fries Skillet Recipe | Today's Creative Life. Mini sweet peppers are similar to bell peppers but are smaller and sweet, perfect for snacking or using in an appetizer such as this. Silver Spring Foods is the number one retail brand for Prepared Horseradish in the United States, and with good reason! He’s the one who first taught me to love food and choose quality ingredients. I just make them ahead and pop them in the oven just before serving. Using a knife, slit top side of each pepper lengthwise. The mini bell peppers are excellent for stuffing. TIP: Store-bought real bacon bits work great in this recipe and save you the time of having to cook bacon strips. Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings.

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