Watch tutorial video to see two other delicious versions of those oatmeal cookies: raisins/goji berries and desiccated coconut. Use gluten-free rolled oats for gluten-free cookies. Then from a dough ball, press it down with your hand and shape it into a circle. Making your own homemade oat flour is easy! Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. Mix together the 1 tbsp flax with water in a small ramekin and sit in the fridge for 15 minutes to set as a flax egg. I love those oatmeal cookies because they are: Needless to say, those oatmeal cookies are whole food plant-based and therefore use no refined ingredients like brown sugar, maple syrup, coconut oil or vegan butter. These are soft and chewy, with a delicate banana flavour that is not too sweet. Sorry, your blog cannot share posts by email. Check your inbox or spam folder now to confirm your e-mail and subscription. That’s where these banana oatmeal cookies come in. When they’re done let cool 5 minutes, and then dig in! Should you follow a low-glycemic diet, it’s useful for you to know that one cookie contains 9.7 glycemic load points. Required fields are marked *. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows. Allow them to cool completely before transferring them to an air-tight container. So I’m super excited to share this quick and easy recipe with you. You only need a bowl, fork, plate and spatula to make the 3 versions: chocolate chip, raisin and goji berry, and coconut cookies. For more information about me, check out my bio here. Here are some frequently asked questions about this recipe. After they are frozen you can pop them into a container or storage bag. Confession: I am one of those weirdos who–given the choice between chocolate chip and oatmeal raisin cookies–will go for the oatmeal raisin every time! Sprinkle with hemp hearts and press a banana chip in the centre (if using). Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. As you might guess, I simply added chopped dark chocolate to the main ingredients (rolled oats, banana and peanut butter). Yes! Disclosure: this post contains affiliate links. When the dough has cooled, form 8 cookies by measuring about 50g (1.8oz) of batter for each cookie (about 2 heaping tablespoons of dough). This is the best vegan oatmeal cookie recipe ever! Whisk Dry Ingredients. Mashed ripe banana– I love adding banana to baked goods because it’s like a natural sweetener so I can cut back on added sugar. Or freeze for up to 3 months. Learn the secrets of sustained lifestyle change for weight loss, better health and happiness in my new 85-page Practical Guide to Transitioning to Healthy Whole Food Diet including a full day’s meal plan. Furthermore, you won’t find even oat flour in my healthy cookies. Incidentally, should you not have coconut chips at hand, it’s quite easy to grind larger coconut flakes yourself in a spice grinder. Transfer the cookies onto a baking sheet lined with parchment paper. Subscribe to join Nutriplanet family and receive updates and my new recipes in your inbox. Your email address will not be published. As you might guess, I simply added chopped dark chocolate to the main ingredients (rolled oats, banana and peanut butter). Notify me of follow-up comments by email. We have cookies in our house most of the time, but because I just don’t like hard store-bought ones, I almost always offer homemade. Transfer the wet ingredients onto rolled oats. Thank you! Either way, I don’t make a big deal out of it and I try to enjoy them with him. You definitely don’t need to opt for gluten-free variety, should you not have issues with gluten. To achieve that, I folded a few tablespoons of ground desiccated coconut into the cookie dough. desiccated coconut chips. These are the best banana oatmeal cookies that are naturally vegan, toddler friendly, and healthy enough to eat for breakfast! Yes! https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious dessert–or a healthy breakfast. Preheat the oven to 350°F. Perfectly soft and chewy with the classic taste of oatmeal and brown sugar. Now mix peanut butter and Himalayan salt with pureed bananas (using a fork). That means that I could earn a commission, at no cost to you, if you click through and make a purchase. The depth of flavor comes from cinnamon and almond butter. If you make up a big batch to freeze for later, place all of the cookies on a flat tray to freeze. Vegan Oatmeal Cookies that are so easy to make and taste so good that you won’t know they’re vegan! Then just add the dry ingredients to a bowl and whisk to combine. About how long will they keep? CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. Bake for 10-12 minutes until lightly browned on the bottom. Line a large baking sheet with parchment paper. Vegan Salted Toffee Cookies . These will keep in an air tight container for about 4 days on the counter, but for longer storage, I do suggest freezing them (see the next question). Nutritional data (1 raisin/goji cookie): 181 kcal, 20.4g carbohydrates (45% of kcal), 7.8g fats (39% of kcal), 5.9g protein (13% of kcal), 3.5g fibre, 146.3mg sodium. Want access to my Exclusive Meal Planning Tips & Printables page? I mean, he’s a 2.5 year old toddler, not to mention he’s my child, of course cookie is going to be a favourite word.

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