9. Hailing from the canton of Valais, raclette is such a top food from Switzerland that you can enjoy only among your friends who gather for hours while waiting for the slices of raclette to melt and blanket all the tasty veggies. Popular Food You’ll Only Find in Switzerland. made just for you. Switzerland, officially the Swiss Confederation, is a country situated at the confluence of Western, Central, and Southern Europe. You won’t regret it! Be ready! Fun fact: The quality of the Swiss Saffron is among the best and most expensive in the world. Save my name, email, and website in this browser for the next time I comment. Numerous slices of cheese are layered one after another melting slowly over boiled potatoes, pickles and onions. This dish is appealing to the eyes and stomach. So don’t miss out to pour some love in our comment section below where you can even put some cheesy comment too we won’t mind! Chocolate slowly evolved, but it remained gritty and crumbly until, in 1875, a man named Daniel Peter replaced some cocoa butter with milk and invented milk chocolate, creating a sweeter, more affordable product. Rosti- a Swiss style hash brown is a famous Switzerland street food, since ages. He made birchermüesli with fruit, nuts, rolled oat flakes, lemon juice and condensed milk. Mostly a Ticino specialty, Swiss saffron risotto combines a unique touch of traditions of the Valais canton as well – as that’s where saffron grows. What Americans know as granola began life as muesli, which was invented in Switzerland around 1900 by Dr. Maximilian Bircher-Benner, who owned a sanitarium in Zurich. ‘Lecker’ means ‘delicious’ and this delicious food in Switzerland is everyone’s favourite. Bűndnernusstorte has a thick pastry top, somewhat like a pie, but thicker, and another crust on the bottom and around the sides. (adsbygoogle = window.adsbygoogle || []).push({}); Hope you liked the above mentioned top 12 foods from Switzerland that not only fulfil your hunger but can make you feel nostalgic the next time you eat a slightly cheaper version of such rich and creamy dishes in other countries. This food had originated as a staple breakfast for farmers in Bern and now considered as a delicacy, widely available all across the country. When one thinks of Swiss food, the most memorable food that pops in one’s head is Swiss chocolate — that finesse and uniqueness that characterizes it, and how it is so famous worldwide. All of this preparation comes alive when the simmer over an open flame. Switzerland’s Italian influences are on display in this dish. The standard cheeses used are Emmentaler and Gruyere, but the odd exception is included. Additional ingredients that add to its taste are garlic, white wine, cornflour, or cherry brandy. With wheat farming less suited to higher altitudes, Swiss farmers have instead focused on dairy, which explains the large number of Swiss cheeses and their success. This dish will definitely make you remember your childhood afternoon when anything your mother prepared tasted like a heavenly dish. What was considered once as ”food for poor people” by the masses, makes our 6th food on the list of most try-worthy foods in Switzerland! Apart from the famous Swiss chocolate, you might know that fondue and muesli are also originated in Switzerland. She blogs her adventures periodically at FullNomad.com. The Italian-speaking Ticino region is all about polenta – the yellow corn grit that they prepare with much love and effort. (adsbygoogle = window.adsbygoogle || []).push({}); These are grated potatoes that are pan-fried until crisp and golden to make the best food to eat in Switzerland that you can pair with anything you like. These are only 10 of the most popular food recipes to try from the Swiss cuisine. If you are planning to try it out, the custom is to serve it with dry, white wine. Switzerland cheese also has seasonality and can be acquired through this cheese variety in the country. In between everyone keeps on drinking copious glasses of local Fendant wine and chat for long hours about everything unnecessary yet funny. This is why no fewer than 12 Swiss cheeses are considered so native to their land that they’re branded as AOP-PDO foods. There’s heat, but it’s sophisticated and mellowed through a longer aging period than a North American pepper jack ever gets. But an earthy, onion-tinged mixture when mixed with the recipe it makes a perfect root bed for fat sausage that you can never forget. To serve it, cooks thinly slice it and frequently accompany it with raclette. Saffron risotto is made from risotto rice cooked with onions, stock, saffron threads, and with a touch of wine and cheese. If you’re not a fan of heavy meats and you are preparing the recipe at home – then you can add more mushrooms according to taste and still get the flavor that characterizes the dish. (adsbygoogle = window.adsbygoogle || []).push({}); An interesting variation on macaroni cheese by the Swiss people. Bread and croutons are traditionally dipped in the cheese via special long forks, but sometimes rule breakers use steamed potatoes, vegetables, fruits, meats and fan favorites like pretzels. COPYRIGHT © 2020 STUDYING IN SWITZERLAND. When the whole country is known for its extraordinary chocolates, you don’t wanna miss their sweet sections for sure.

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