Alex Guarnaschelli Browse through 10 of Ina Garten’s best recipes. Alex mixes the ground pork with sour cream, fresh curly parsley and fennel seeds for extra flavor when seasoning the meat. ©© 2013, Television Food Network, G.P. Check out Trisha's best sweet and savory recipes, like her crowd-pleasing Chocolate Pound Cake, Deviled Eggs and Slow-Cooked Georgia Pulled Pork Barbecue. Chocolate Chips, Lemon, Canola Oil, Photo by: Matt Armendariz Layer crispy fried eggplant with spoonfuls of fresh tomato sauce and a trio of mozzarella, provolone and Parmesan, and bake until the cheese is bubbly, then broil for a few minutes until lightly browned. Ricotta Cheese, Powdered Sugar, Ground Cinnamon, Allspice, Heavy Cream, Semisweet All Rights Reserved. And watch videos demonstrating recipe prep and cooking techniques. Prop StylistL Marina Malchin. Instead of picking up these treats at the bakery, try Alex’s homemade kind that come together with a couple of tricks: She strains the ricotta to remove excess liquid and adds white wine to her dough for slight tartness. Homemade potato gnocchi lend Italian flair to Alex’s chicken soup for Food Network Magazine. Allpurpose Braised Chicken Thighs and Legs with Tomato. She browns the chicken until the skin crisps up and then finishes the cooking in a fresh tomato sauce until the meat is succulent. From there, Guarnaschelli spent four years at a Butte Chaillot, where she was rapidly promoted to sous chef. ©2014, Television Food Network, G.P. Recipe courtesy of Alex Guarnaschelli. Alex Guarnaschelli is a world renowned chef, who began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. HOMEMADE CANNOLI Food Stylist: Anne Disrude All Rights Reserved. Serve in warm flour tortillas with a vibrant red cabbage slaw. Top with a fresh scallion pesto that she blends in a food processor for ease. With layers of a velvety bechamel sauce, salty ham and thick sourdough bread, Alex’s croque madame is certainly in a sandwich league of its own. All Rights Reserved, Tara Donne, 2014, Television Food Network, G.P. This Is Exactly How Soon to Start Holiday Shopping This Year, 6 Clever Alternatives to Trick-or-Treating This Year, This Super-Light Dish Has All the Fall Flavors You Want Right Now, The Home Depot Has All the Kitchen Gear You Need — Trust Us, In a Sea of Pumpkin Spiced Foods, Kraft Still Manages to Surprise Us, This Is the One Ingredient You Should Be Adding to Your Coffee, Count Down the Days Till Halloween with Spooky Advent Calendars, This KitchenAid Sale Is the Perfect Excuse to Start Holiday Baking Early, Dolly Parton's Holiday Cookie Collection Is Just What We Need This Year. All Rights Reserved, Matt Armendariz, © 2013, Television Food Network, G.P. And watch videos demonstrating recipe prep and cooking techniques. With a creamy ricotta filling, crispy shells and a hint of chocolate, it’s clear why cannoli are an Italian favorite. Alex gives her cake extra richness with instant coffee and layers the cake with a fluffy, marshmallow-like frosting. Alex Guarnaschelli's Homemade Cannoli remind her of coffee breaks in Manhattan. 10 Recipes Every Alex Guarnaschelli Fan Should Master, 10 Recipes Every Guy Fieri Fan Should Master, 10 Recipes Every Bobby Flay Fan Should Master, 10 Recipes Every Ree Drummond Fan Should Master, 10 Recipes Every Ina Garten Fan Should Master, 10 Recipes Every Trisha Yearwood Fan Should Master, 10 Recipes Every Giada De Laurentiis Fan Should Master, 3 Recipes Every Air Fryer Owner Can Master, 12 Family-Tested Recipes Every Parent Should Know, Alex Guarnaschelli Talks to Fans of Chopped All-Stars on Facebook. 9 Pies You Can Ship Directly to Friends and Family This Thanksgiving, Aldi Is Selling a Spooky Spin on a Fan Favorite, Trader Joe's Fall Groceries Are Simply the Best, Geoffrey Zakarian’s Daughters’ Recipes Are Just What Your Family Needs. Flour, Granulated Sugar, Kosher Salt, Unsalted Butter, Egg Yolk, Dry White Wine, Alex cooks the chicken with crispy bacon, broth and thyme to deeply flavor her soup, which she ladles over fresh gnocchi that feature toasted breadcrumbs and Parmesan cheese. Food Stylist: Anne Disrude Staying true to this classic French dish, she tops the final layer of golden Gruyere cheese with a fried egg. You'll want to bookmark this page for later. Guarnaschelli is also the author of the cookbooks Old-School Comfort Food: The Way I Learned to Cook (2013) and The Home Cook: Recipes to Know by Heart (2017). Once you mix up the batter that stars cornmeal and buttermilk, pour it into a preheated skillet and bake. Her flatbread for Food Network Magazine is an elegant twist on pizza, as it layers tangy creme fraiche with tender onions and crisp bacon. © 2020 Discovery or its subsidiaries and affiliates. Photo by: David Lang Recipe courtesy of Alex Guarnaschelli. For a delicious meal that Alex considers true comfort food, finish cooking the meatballs until tender in her mother’s easy recipe for marinara sauce. Serve Alex’s eggplant parmigiana for Food Network Magazine for the ultimate crowd-pleasing Italian meal. All Rights Reserved, David Lang, 2013, Television Food Network, G.P. Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception on Lafayette St. in 2002. She has also been featured as a guest co-host on Beat Bobby Flay. This All-Clad Skillet Is Like a Sauté and Fry Pan In One — And It's On Major Sale! Chocolate Pudding with Almonds. Alex gives her dish, which is similar to chicken cacciatore in its flavorful and earthy sauce, a warm twist with a hint of cinnamon and cumin. © 2020 Discovery or its subsidiaries and affiliates. Get Tomato, Mozzarella and Cherry Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All Rights Reserved. Find out her tricks for perfectly roasting potatoes and Brussels sprouts and intensifying the chocolate flavor in her old-fashioned cake. Guarnaschelli is also the author of the cookbooks Old-School Comfort Food: The Way I Learned to Cook (2013) and The Home Cook: Recipes to Know by Heart (2017).

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